₪300
Japan: The Cookbook
A collection of over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan.
Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hopes a broad and rich picture of the food of this island nation."
–Nancy Singleton Hachisu
מאמר וראיון עם ננסי גלריה של הארץ מאמר וראיון עם ננסי גלריה של הארץ 14/1/21>>
The book has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant
Pages：464 Pages+ (Full color)
hard cover
Publisher : Phaidon Press
המלאי אזל
Tag: JAPAN THE COOKBOOK || japanese food || Nancy Singleton Hachisu || אוכל יפני || בישול יפני || ננסי סיגלטון הצ'יסו || ספר בישול || ספרי עיצוב || ספרים
