₪235
Showcasing the new talent of Tokyo's vibrant food scene, James Beard Award Winner Andrea Fazzari's
Tokyo New Wave profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
Insightful, Sensitive Writing, and Striking Photography
James Beard Award winner Andrea Fazzari has written, photographed and co-designed Tokyo New Wave exploring the changing landscape Tokyo’s culinary world, where a young and charismatic generation is redefining what it means to be a chef. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting collection of Andrea’s personal stories and portraits that capture this moment in Japanese food culture for a global audience.
Publisher Ten Speed Press
Pages: 304
המלאי אזל
Tag: guide book || JAPAN || JAPANESE CUISINE || japanese food || Ten Speed Press || TOKYO || Tokyo New Wave || Tokyo's food scene || אוכל יפני || טוקיו
