Miso to Matcha

Japanese cuisine from miso to matcha
A culinary journey in 150 tips
by Inge Rylant
This guide takes you through Japan's most iconic dishes and ingredients

Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.

With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!

Hardback | pages:184 | 18CM x12.5CM | 

Author : Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion. 

Publisher: Lannoo  | 2025