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Japan: The Cookbook



Japan: The Cookbook   

A collection of over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan.

Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hopes a broad and rich picture of the food of this island nation."

–Nancy Singleton Hachisu

מאמר וראיון עם ננסי גלריה של הארץ  מאמר וראיון עם ננסי גלריה של הארץ 14/1/21>>

The book has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant

Pages:464 Pages+ (Full color)
hard cover

Publisher : Phaidon Press

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