₪230
The Complete Illustrated Guide to Japanese Cooking Techniques, Ingredients & Recipes
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs.
Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step by step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking gives the best possible overview of the cuisine.
Page 288 | 31.00cm x 23.50cm |Weight 1838g
Publisher Hardie Grant North America
1 במלאי
Tag: Guide to Japanese Cooking || JAPAN || JAPANESE CUISINE || japanese food || אוכל יפני || בישול יפני || ספר מתכונים
