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Only in TOKYO


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A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure—one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

Hardie Grant

hardcover 224 page

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